School of Material Science and Engineering, Southwest university of Science and Technoloav, Mianvang, Sichuan, China;
School of Material Science and Engineering, Southwest university of Science and Technoloav, Mianvang, Sichuan, China;
School of Material Science and Engineering, Southwest university of Science and Technoloav, Mianvang, Sichuan, China;
School of Material Science and Engineering, Southwest university of Science and Technoloav, Mianvang, Sichuan, China;
Konjac glucomannan; 1-Bromopropane; Thermal properties; Etherification;
机译:魔芋葡甘露聚糖脱乙酰度对魔芋葡甘露聚糖/ K-角叉菜胶混合体系流变学和凝胶性质的影响
机译:通过在碱性条件下共孵育复合康康甘草甘油甘油甘油甘油甘露甘露甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘油甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露胺(碱性条件)改善了改善的物理性质
机译:Konjac Glucomannan中的部分除去乙酰基显着提高了Konjac Glucomanannan和Kappa-carrageenan混合物的流变性能和质地
机译:醚化魔芋葡甘露聚糖的合成及热性能
机译:水热合成不同形貌的钨酸锆纳米粒子的物理和热学性质
机译:贻贝启发的魔芋葡甘露聚糖/聚(乳酸)冰晶的制备具有增强的热和机械性能
机译:贻贝灵感制造魔芋葡甘聚糖/聚(乳酸)冷冻凝胶,具有增强的热性能和机械性能
机译:苯乙炔基倍半硅氧烷:单体合成,表征,热分解和热性质。