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Equilibrium and kinetics of ammonia nitrogen biosorption from wastewater by spent grains

机译:废谷物吸附废水中氨氮的平衡和动力学

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This study focused on the characteristics of the removal of ammonia nitrogen in wastewater with spent grains, a by-product of the brewing process. The influences of density of NaCl solution, pH, contact time and initial ammonia concentration were investigated in batch experiments. The largest removal was obtained at pH 8 in 30 min by 20 g/L spent grains modified by 5% NaCl solution when the initial ammonia concentration 400 mg/L. The equilibrium process was described well by the Langmuir isotherm model with maximum sorption capacities of 132.8 mg/g of ammonia on modified spent grains (MSGs). Good correlation coefficient was obtained for the pseudo second-order kinetic model. In the end, metallurgical wastewater containing high concentration of ammonia nitrogen was treated by MSGs. With the initial ammonia concentration 4500 mg/L at pH 8, ammonia was reduced to 310 mg/L in 40 min by 40 g/L MSGs. It could be proposed that 5% NaCl MSGs is an effective adsorbent for the removal of ammonia nitrogen from wastewater.
机译:这项研究的重点是利用酿造过程的副产品废谷物去除废水中氨氮的特性。在分批实验中研究了氯化钠溶液的密度,pH,接触时间和初始氨浓度的影响。当初始氨浓度为400 mg / L时,在20分钟内用20 g / L用5%NaCl溶液改性的废谷物在pH 8下获得最大的去除率。 Langmuir等温模型很好地描述了平衡过程,在改性废谷物(MSG)上最大氨吸附量为132.8 mg / g。对于伪二级动力学模型,获得了良好的相关系数。最后,用味精对含高浓度氨氮的冶金废水进行了处理。在pH 8下初始氨浓度为4500 mg / L的情况下,40 g / L MSG在40分钟内将氨降至310 mg / L。可以提出,5%NaCl味精是从废水中去除氨氮的有效吸附剂。

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