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EATING AND DRINKING PRODUCT COMPOSITION FOR BARLEY YOUNG LEAVE JUICE DRY POWDERY GREEN SOUP
EATING AND DRINKING PRODUCT COMPOSITION FOR BARLEY YOUNG LEAVE JUICE DRY POWDERY GREEN SOUP
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机译:吃和喝大麦产品构成年轻人离开汁干粉状绿色的汤
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摘要
PROBLEM TO BE SOLVED: To provide barley young leave juice dry powder which is delicious and smooth for beginner or light user.;SOLUTION: As for eating and drinking product composition for green soup, a water-soluble dietary fiber is blended with barley young leave juice drying powder, The kind of the barley is Akashinriki and/or Benihadaka, and the content of the barley young leave juice drying powder is 30-70 mass%. When the kind of the barley is Benihadaka, the content of the barley young leave juice drying powder is 10-50 mass%.;SELECTED DRAWING: Figure 4
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