DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTATE OF OYSTER MUSHROOM AND ENOKI MUSHROOM

摘要

The present invention relates to a method for manufacturing a natural seasoning and a natural seasoning manufactured by the method, the method comprising the steps of: (1) adding water to kelp, conducting hot water extraction, and drying to prepare a kelp extract; (2) adding water to oyster mushroom and conducting hot water extraction to prepare an oyster mushroom extract; (3) adding water to enoki mushroom and conducting hot water extraction to prepare an enoki mushroom extract; (4) inoculating a Pediococcus pentosaceus strain into the oyster mushroom extract prepared in step (2), followed by fermentation to prepare a lactic acid bacteria fermentate of oyster mushroom; (5) inoculating a Lactobacillus acidophilus strain into the enoki mushroom extract prepared in step (3), followed by fermentation to prepare a lactic acid bacteria fermentate of enoki mushroom; and (6) mixing the lactic acid bacteria fermentate of oyster mushroom prepared in step (4), the lactic acid bacteria fermentate of enoki mushroom prepared in step (5), and the kelp extract prepared in step (1).