The present invention relates to a method for manufacturing jujube tea, and more particularly, to a method for manufacturing jujube tea, which exhibits high preference by inducing the natural sweetness and flavor of jujube without adding sugar, and has excellent formulation stability and storability. . To this end, the method for manufacturing jujube tea includes the steps of preparing and washing jujubes; Putting the washed jujube in a water bath and heating it in a temperature range of 100° C. or less to decoction; Squeezing the decoction of jujubes to obtain a jujube juice; filtering the jujube juice to filter out foreign substances; and concentrating the jujube juice from which the foreign substances have been filtered to obtain jujube tea.
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