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PEANUT HYPOALLERGENIC FORMULATIONS FOR DETERMINING THE RISK OF ANAPHYLAXIS
PEANUT HYPOALLERGENIC FORMULATIONS FOR DETERMINING THE RISK OF ANAPHYLAXIS
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机译:测定过敏风险的花生低过敏性配方
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摘要
The present disclosure provides a method for stratifying subjects with respect to their relative risk of developing anaphylaxis upon the ingestion of a peanut allergen. The method is based on the differential allergic response of the subject in a skin prick test using an Ara h 2 hypoallergenic formulation (which substantially lacks or is devoid of Ara h 8). The present disclosure also provides a peanut hypoallergenic formulation, which can be used as a reagent during the skin prick test, as an oral immunotherapy reagent or as a food product. The present disclosure further provides a process for making the peanut hypoallergenic formulation.
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机译:本发明提供了一种根据摄入花生过敏原后发生过敏反应的相对风险对受试者进行分层的方法。该方法基于受试者在皮肤点刺试验中的不同过敏反应,使用Ara h 2低过敏性配方(基本上缺乏或不含Ara h 8)。本发明还提供了一种花生低过敏性配方,可在皮肤点刺试验期间用作试剂、口服免疫治疗试剂或食品。本发明还提供了一种制备花生低过敏性配方的方法。
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