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Manufacturing method of royal jelly material, royal jelly material, food and drink containing royal jelly, and cosmetics containing royal jelly
Manufacturing method of royal jelly material, royal jelly material, food and drink containing royal jelly, and cosmetics containing royal jelly
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机译:蜂王浆材料的制造方法,蜂王浆材料,含有蜂王浆的食品和饮料,以及含有蜂王浆的化妆品
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摘要
PROBLEM TO BE SOLVED: To provide a royal jelly stock capable of suppressing the discoloration of appearance with the lapse of time while suppressing the reduction of the useful components of a royal jelly.SOLUTION: Provided is a method for producing a royal jelly stock where a royal jelly is subjected to yeast fermentation treatment, and is thereafter dried to obtain a dry solid in which browning is suppressed. Also provided is a method for producing a royal jelly stock where a royal jelly stock is subjected to yeast fermentation treatment, and is thereafter dried to obtain a dry solid in which flocculation is suppressed. Also provided is a royal jelly stock as a dry solid comprising the yeast fermented matter in which the total content of glucide made of glucose and fructose derived from a royal jelly is 10 mass% or lower expressed in terms of the dry solid content. The royal jelly stock is suitably utilizable as a blending stock to food and drink and cosmetics.SELECTED DRAWING: None
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