Meat manufacturing method and meat analysis method

摘要

To provide a production method of meat for reducing over the entire meat, unevenness of a concentration of at least one kind selected from the group consisting of a sodium element, a chlorine element, and a chloride concentration converted from the sodium element and the chlorine element, and to provide an analytical method of meat.SOLUTION: A production method of meat includes: an injection step of injecting a first solution containing a sodium element or a chlorine element into a part of meat; an immersion step of immersing the meat into which the first solution is injected in a second solution containing a sodium element or a chlorine element; and a measurement step of measuring in a plurality of different areas of the meat by an X-ray fluorescence analysis device, a concentration of at least one kind selected from the group consisting of a concentration of the sodium element, a concentration of the chlorine element, and a chloride concentration converted from the concentration of the sodium element and/or the concentration of the chlorine element, in at least following stages (1) and (2): (1) after the injection step and before the immersion step; and (2) after the meat is taken out of immersion in the immersion step.SELECTED DRAWING: Figure 3