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Preparation method of oligosaccharide and preparation method of Yangtze River Improvement composition including oligosaccharide

机译:低聚糖的制备方法和含有低聚糖的长江改良组合物的制备方法

摘要

The invention relates to a preparation method of oligosaccharides and a preparation method of a composition for improving the Yangtze River, including oligosaccharides.Culture medium of Lactobacillus sakei ny518 strain with commission No. kctc13680bp;Alternatively, oligosaccharides prepared with enzymes from the culture medium of Aspergillus japonicus; A. japonicus strain have the effect of improving intestinal health and antioxidant effect.It can be effectively used in the preparation of health functional food.
机译:本发明涉及低聚糖的制备方法和包括低聚糖在内的长江治理组合物的制备方法。委员会编号为kctc13680bp的sakei乳酸杆菌ny518菌株培养基;或者,使用来自日本曲霉培养基的酶制备低聚糖;日本血吸虫菌株具有改善肠道健康和抗氧化作用。可有效用于保健功能食品的制备。

著录项

  • 公开/公告号KR102377758B1

    专利类型

  • 公开/公告日2022-03-22

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20200002410

  • 发明设计人 남승희;양광열;정하나;

    申请日2020-01-08

  • 分类号C12P19/26;A23L33/125;A23L33/135;C12N1/20;C12R1/225;

  • 国家 KR

  • 入库时间 2022-08-25 00:13:04

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