Use as a protein source in nutritional formulations and formulations such as yogurt, cream, cream desserts or frozen desserts, including pea protein isolates.

摘要

The present invention relates to a nutritional formulation such as a yoghurt, cream, cream dessert, frozen dessert or sorbet, or cheese, containing a pea protein isolate and characterised in that said pea protein isolate has between 0.5 and 2% of free amino acids; a viscosity of 13 to 16.10-3 Pa.s. at a shear rate of 10 s-1, of 10 to 14.10-3 Pa.s. at a shear rate of 40 s 1, and of 9.8 to 14.10-3 Pa.s. at a shear rate of 600 s-1; and a solubility of 30 to 40 % in pH ranges from 4 to 5, and of 40 to 70 % in pH ranges from 6 to 8. The invention also relates to the use of said nutritional formulation as a single protein source or as a food supplement intended for infants, children and/or adults.