Manufacturing method of dutch coffee adding the extract of hydrangea serrata seringe

摘要

The present invention relates to a method for producing Dutch coffee to which sweetness is imparted without using sugar, and is made by adding and mixing hydrangea tea extract concentrate to Dutch coffee stock solution. According to the present invention, sweetness is imparted to the hydrangea tea extract concentrate added to Dutch coffee even without the use of sugar, and the hydrangea tea extract concentrate flows well with Dutch coffee at room temperature and is uniformly mixed, and the taste unique to hydrangea tea in Dutch coffee The addition of fruit and flavor makes the production of Dutch coffee easier and the flavor is improved.