Manufacturing method of dutch coffee adding the extract of hydrangea serrata seringe

摘要

The present invention relates to a method for producing Dutch coffee to which sweetness is imparted without using sugar, and is made by adding and mixing hydrangea tea extract concentrate to Dutch coffee undiluted solution. According to the present invention, sweetness is given by the hydrangea tea extract concentrate added to Dutch coffee and sugar is not used, so even if you drink a large amount, the risk of chronic degenerative diseases can be reduced. It flows and mixes uniformly, and the unique taste and flavor of hydrangea tea is added to Dutch coffee, making the production of Dutch coffee easier and flavor is improved.