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Method of cultivating Brassica rapa for increasing the amount of glucosinolate

机译:提高芥菜硫苷含量的栽培方法

摘要

The present invention relates to a method of growing cruciferous vegetables with enhanced glucosinolate content, comprising applying stress to the plant during the cultivation process of cruciferous vegetables, cruciferous vegetables and cruciferous vegetables with enhanced glucosinolate content grown by the method It relates to a method for increasing the content of glucosinolates contained in cruciferous vegetables, comprising the step of applying a stress to the plant during the cultivation process of vegetables. Using the cultivation method of cruciferous vegetables provided by the present invention, it is possible to cultivate cruciferous vegetables containing a high content of glucosinolates exhibiting various pharmacological activities such as anti-inflammatory activity, antibacterial activity, detoxification activity, and the like, thus a pharmaceutical composition Or it may be widely used in the development of raw materials for functional food compositions.
机译:本发明涉及一种提高硫代葡萄糖苷含量的十字花科蔬菜的种植方法,包括在十字花科蔬菜的种植过程中对植物施加压力,十字花科蔬菜和通过该方法生长的具有增强硫代葡萄糖苷含量的十字花科蔬菜本发明涉及一种增加十字花科蔬菜中所含硫代葡萄糖苷含量的方法,包括在蔬菜栽培过程中对植物施加压力的步骤。使用本发明提供的十字花科蔬菜的培养方法,可以培养含有高含量硫代葡萄糖苷的十字花科蔬菜,其表现出各种药理活性,例如抗炎活性、抗菌活性、解毒活性等,因此,药物组合物或其可广泛用于开发功能性食品组合物的原材料。

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