Manufacturing method of fermented liquor using masou salmon

摘要

The present invention relates to a fermented sancheoneo produced by fermenting sancheoneo and a method for preparing the same, by efficiently extracting whole sugar and protein from sancheoneo, separating only the extract, and fermenting and aging it under specific conditions to effectively shorten the fermentation time and during the fermentation period. It is possible to manufacture an eco-friendly liquid fertilizer that minimizes odors and pollution that may occur.