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Oat fractions with enhanced Avenanthramide concentration and methods of making
Oat fractions with enhanced Avenanthramide concentration and methods of making
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机译:燕麦馏分具有增强的百年百烷酰胺浓度和制造方法
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摘要
Exemplary embodiments provide oat fractions, and methods of producing the oat fractions, of the species Avena Sativa that has a concentration of total Avenanthramides that is from about 2 to about 25 wt. %, and up to about 30 wt. % or more, higher than the concentration before treatment with infrared energy. The higher concentration is achieved without treatment with enzymes or exposure to fungal agents to increase the concentration of total Avenanthramides. Instead, the enhanced concentration of Avenanthramides is achieved through exposure to infrared energy for a selected period of time.
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