Sauce composite extracted from dried bonito and manufacturing method thereof

摘要

The present invention relates to a tuna extract sauce and manufacturing method, prepared by mixing brewed soy sauce, garlic concentrate, ginger concentrate, and apple concentrate with 30 to 35% by weight of smoked tuna extract, mixed with water, and heated to concentrate radish 0.7~1.1 wt% of extract, 1.0~2.0 wt% of kelp extract extracted by heating after mixing kelp with water, 0.05~0.20 wt% of licorice extract extracted by heating after mixing licorice with water, and shiitake mushroom mixed with water Then, refined sugar, salt, and 5'-ribonucleotide disodium were prepared by mixing and stirring 0.05 to 0.20 wt % of the shiitake mushroom extract extracted by heating, and then blended and stirred in the prepared smoked tuna extract. The extract, licorice extract, and shiitake mushroom extract are secondarily mixed and stirred, followed by post-treatment, filtration, and sterilization.