Manufacturing method and equipment for thin fried tofu without tofu like Nankan fried food

摘要

PROBLEM TO BE SOLVED: To provide a production method capable of continuously producing thin fried tofu without tofu like fried tofu. SOLUTION: A first step of continuously rolling a tofu dough 1a with a rolling apparatus 2 to create a thin and wide strip-shaped tofu dough 1b, and continuously rolling a thin and wide strip of tofu dough 1b with a frying apparatus 3. The second step of frying to produce a thin and wide band-shaped fried tofu 1c, and the third step of cutting the fried thin and wide band-shaped fried tofu 1c to a specified size with a cutter device 4, without tofu and thickness. How to make thin fried tofu. [Selection diagram] Fig. 1