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SOYBEAN CURD RESIDUE PROCESSED PRODUCTS COMPRISING GINSENG WITH ENHANCED BIOAVAILABILITY AND ITS PREPARATION METHOD
SOYBEAN CURD RESIDUE PROCESSED PRODUCTS COMPRISING GINSENG WITH ENHANCED BIOAVAILABILITY AND ITS PREPARATION METHOD
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机译:大豆凝乳残余物加工产品,其包含人参,具有增强的生物利用度及其制备方法
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摘要
The present disclosure discloses a processed okara containing ginseng with improved bioavailability and a method for manufacturing the same. The processed okara containing the ginseng includes okara and ginseng, and the okara and ginseng are heat-treated together. In addition, the manufacturing method of the processed okara containing the ginseng comprises the steps of: preparing a mixed processed product by mixing okara and ginseng; and heat-treating the mixed workpiece.
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