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Dual-function starch-based composite nanoparticles as well as preparation method and application thereof

机译:双功能淀粉基复合纳米粒子及其制备方法和应用

摘要

The present application discloses dual-function starch-based composite nanoparticles as well as a preparation method and application thereof. The preparation method comprises: hydrolyzing starch to form linear dextrin, grading the linear dextrin by using an alcohol-alcohol gradient precipitation method to obtain linear dextrin having homogeneous molecular weight distribution; oxidizing the linear dextrin by adopting an oxidation system to obtain oxidized dextrin; carrying out complex reaction on the oxidized dextrin and curcumin to form an oxidized dextrin-curcumin complex; and forming an oxidized dextrin-curcumin/chitosan hydrochloride composite nanoparticles from the oxidized dextrin-curcumin complex and chitosan hydrochloride. The aqueous phase solution of the dual-function starch-based composite nanoparticles containing gel polysaccharide is uniformly mixed with primary emulsion, calcium ion induction is carried out on the obtained double emulsion to obtain double-emulsion gel.
机译:本申请公开了双功能淀粉基复合纳米颗粒及其制备方法和应用。 制备方法包括:水解淀粉以形成线性糊精,通过使用醇 - 醇梯度沉淀法进行直链糊精,以获得具有均匀分子量分布的线性糊精; 通过采用氧化体系氧化线性糊精以获得氧化糊精; 在氧化的糊精和姜黄素上进行复杂反应以形成氧化的糊精 - 姜黄素复合物; 并形成氧化葡聚糖 - 姜黄素盐酸丁烷复合纳米粒子,盐酸丁香蛋白复合物和盐酸壳聚糖盐酸盐。 含有凝胶多糖的双函数淀粉基复合纳米颗粒的水相溶液与初级乳液均匀混合,在所得的双乳液上进行钙离子诱导,得到双乳液凝胶。

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