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LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS
LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS
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机译:乳酸酶酶注入乳制品和过程
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摘要
A method for manufacturing lactase enzyme infused chocolate consists of specific ordered steps wherein enzyme is infused toward the end of the tempering phase to preserve lactase's active enzymatic properties and the chocolate's flavor profile while addressing lactose sensitivity.
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