Extraction method of moringa oleifera leaf and food composition containg the moringa oleifera leaf extract

摘要

The present invention relates to a method for extracting Moringa leaves and a food composition comprising the extract, and more particularly, to a step of pre-treating the Moringa leaves by irradiating far-infrared rays in the air; Steam treatment for 10 to 30 minutes with the steam of It is characterized in that it comprises the steps of aging for 30 to 90 minutes while irradiating far-infrared rays at 50 ° C., and inoculating the matured water with lactic acid bacteria, culturing at 35 to 40 ° C. for 1-2 days, and sterilizing. . According to the present invention, there are advantages of excellent nutritional and organoleptic properties, excellent antioxidant and anti-inflammatory activity, and excellent anti-obesity effect.