Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, ENSAI, University of Ngaoundere, Ngaoundere, Adamawa Region, Cameroon;
Pharmacology and Toxicology Laboratory, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India;
Nanoencapsulation; Roasted Moringa Leaf Extract; Liquid-Liquid Partitioning; Antioxidant Activity; Phenolic Compounds; Physico-Chemical Properties; Release Mechanisms;