Method for preparing flavor salt and method for preparing food seasoning therefrom

摘要

The present invention relates to a flavored or gourmet comprising a flavor from a combination extract of Caulerpa lentillifera seaweed, shrimp head and shiitake variety of mushroom. ) teach the method of making the salt. The present invention also provides flavored or gourmet salts each having these individual flavors. One embodiment of the present invention comprises the steps of dissolving rock salt to prepare a brine solution; filtering the brine solution; preparing ground seaweed and water, ground mushrooms and water, ground shrimp heads and water; A process comprising boiling the brine solution and mixture until the salt crystallizes is taught. Flavors or gourmet salts from the above process are also claimed.