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Pine needle fermentation aging tea and manufacturing method thereof

机译:松针发酵老化茶及其制造方法

摘要

The present invention relates to a method for manufacturing fermented pine needles, and more specifically, by fermenting and ripening pine needles in a specific step, the active ingredients of pine needles are contained as they are, and you can feel the flavor of pine needles with subtle aroma and soft particles as they are. It is possible to manufacture fermented pine needles fermented tea that is beneficial to the human body such as prevention and improvement of high blood pressure, stroke, and heart disease.
机译:本发明涉及一种制造发酵松针的方法,更具体地,通过在特定步骤中发酵和熟化松针,松针的活性成分被含有,并且您可以感受到松针的味道 微妙的香气和软颗粒。 可以制造发酵的松针发酵茶,这些茶有利于人体,例如预防和改善高血压,中风和心脏病。

著录项

  • 公开/公告号KR20210132871A

    专利类型

  • 公开/公告日2021-11-05

    原文格式PDF

  • 申请/专利权人 최수지;

    申请/专利号KR20200051314

  • 发明设计人 최수지;

    申请日2020-04-28

  • 分类号A23F3/08;A23F3/14;

  • 国家 KR

  • 入库时间 2022-08-24 22:28:04

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