MANUFACTURING METHOD OF STUFFED PANCAKE COMPRISING FERMENTATION SOLUTION OF PINE NEEDLE AND STUFFED PANCAKE COMPRISING FERMENTATION SOLUTION OF PINE NEEDLE MANUFACTURED BY THE SAME

摘要

The present invention relates to a manufacturing method of a stuffed pancake containing pine needle-fermented solution, and a stuffed pancake containing pine needle-fermented solution manufactured thereby. The manufacturing method comprises the steps of: manufacturing stuffed pancake dough (step 1); aging the stuffed pancake dough (step 2); manufacturing stuffed pancake fillings (step 3); manufacturing a stuffed pancake by filling the stuffed pancake dough with the fillings then molding; broiling the molded stuffed pancake (step 5); and quick-freezing the broiled stuffed pancake (step 6). By containing the pine needle-fermented solution, digestion can be promoted, and workability of the dough and the texture of the stuffed pancake can be improved by low-temperature aging after room temperature aging of the dough.