The present invention comprises the steps of: fermenting oyster mushroom and brown rice alfalfa layer with lactic acid bacteria, drying and pulverizing, to prepare a fermented powder of chrysanthemum mushroom and brown rice alfalfa layer; After fermenting oyster mushroom and collagen with lactic acid bacteria, grinding to prepare a fermented product of bead-type oyster mushroom and collagen; A mixture was prepared by stirring and mixing 30 to 60% by weight of the fermented powder of the prepared oyster mushroom and brown rice aloe layer, 30 to 60% by weight of the fermented product of bead-type oyster mushroom and collagen, and 1 to 10% by weight of the gelling agent Then, by further adding purified water of 1 to 1.5 times the weight of the mixture, stirring and mixing at a temperature of 85 to 95 ° C. at a speed of 600 to 1,000 rpm for 2 to 7 minutes, to prepare a jelly mixture; And, after filling the prepared jelly mixture in a packaging container, sterilizing, and cooling to room temperature, including the steps of cooling to room temperature, while being able to continuously consume chrysanthemum mushrooms having a chewy and improved texture, flavor and taste, including various medicinal ingredients Thus, it relates to a method for producing a jelly containing fermented oyster mushroom beads, which is efficient in terms of health function, including various medicinal ingredients, and to a jelly containing fermented oyster mushroom beads prepared therefrom.
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