METHOD FOR PRODUCING CLEAN LABEL SOYBEAN POWDER AND CLEAN LABEL SOYBEAN POWDER PRODUCED THEREBY

摘要

An object of the present invention is to provide a method for producing soybean powder having excellent properties. To this end, the present invention comprises the steps of irradiating far-infrared rays on raw beans and drying them until the moisture content is 4 to 7% by weight; The dried raw soybeans are pulverized using an airflow grinder to prepare a powder, but the frequency of the powder having an average particle size of 10 to 15 μm and the powder having a particle size of 44 to 57 μm are the highest, and the frequency is 10 to 15 in the frequency graph. It provides a method for producing soybean powder, characterized in that it comprises the step of performing grinding so that the frequency peaks of the powder of μm and the powder of 44 to 57 μm appear separately from each other, and the soybean powder produced thereby, comprising the same provide food. According to the present invention, there is an effect of suppressing the denaturation of soybean protein in the manufacturing process to produce a soybean powder of excellent quality. In addition, according to the present invention, it is possible to easily distinguish between particles rich in protein components and particles rich in fibrous components, and finally, there is an advantage in that particles rich in protein components can be easily obtained. It has the advantage of being very easy.