METHOD OF PRODUCING PROTEIN PRODUCTS WITH REDUCED OFF-FLAVOURS

摘要

The present application relates to a method of producing protein products comprising extracting water soluble protein extracts from pulse or hemp, and de-flavouring the water soluble protein extract using suitable non-polar resins. Further, the present application relates to the protein products produced using the methods of the present application and uses thereof. The present application also relates to food and/or health products formulated with the protein products.