Method for producing apple candy and apple candy

摘要

Problem to be solved: to provide Apple candy with powdered cinnamon or cocoa and granular sugar such as granulated sugar.Solution: the cinnamon sugar 5 is sprinkled on the surface of candy 3 covering the apple 2, and the variation is given to the taste and appearance of Apple candy 1 '. The candy which is heated from 150 degrees Celsius to 160 degrees Celsius is entangled with apples, making the candy thin and crisp. Sprinkle cinnamon sugar on the surface of candy.Diagram