首页> 外国专利> Yogurt made from food ingredients that inhibit coronavirus host cell infection and fermented species fermenting the same, and a method for manufacturing the same

Yogurt made from food ingredients that inhibit coronavirus host cell infection and fermented species fermenting the same, and a method for manufacturing the same

机译:由食品成分制成的酸奶,抑制冠状病毒宿主细胞感染和发酵物种发酵相同,以及制造方法

摘要

The present invention relates to a method for manufacturing medicated yogurt. Specifically, it is manufactured by fermenting ingredients containing ingredients that inhibit the proliferation of coronavirus as sub-fermented materials, using medicinal mixed lactic acid bacteria that were collected and propagated from fermented species of the ingredients as fermented bacteria, and fermented with milk as the main fermenting material. It relates to a method for manufacturing medicated yoghurt and to medicated yoghurt manufactured by the same method.
机译:本发明涉及一种制造药物酸奶的方法。 具体地,它是通过发酵成分的发酵成分制造,所述成分抑制冠状病毒作为亚发酵材料的增殖,使用收集和从发酵物种作为发酵细菌的发酵物种繁殖,并用牛奶作为主要发酵的原料 发酵材料。 它涉及一种制造药物酸奶和通过相同方法制造的药物酸奶的方法。

著录项

  • 公开/公告号KR20210129351A

    专利类型

  • 公开/公告日2021-10-28

    原文格式PDF

  • 申请/专利权人 김유학;

    申请/专利号KR1020200047194

  • 发明设计人 김유학;

    申请日2020-04-20

  • 分类号A23C9/123;A23C9/133;

  • 国家 KR

  • 入库时间 2022-08-24 21:59:23

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