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Yogurt made from food ingredients that inhibit coronavirus host cell infection and fermented species fermenting the same, and a method for manufacturing the same
Yogurt made from food ingredients that inhibit coronavirus host cell infection and fermented species fermenting the same, and a method for manufacturing the same
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机译:由食品成分制成的酸奶,抑制冠状病毒宿主细胞感染和发酵物种发酵相同,以及制造方法
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摘要
The present invention relates to a method for manufacturing medicated yogurt. Specifically, it is manufactured by fermenting ingredients containing ingredients that inhibit the proliferation of coronavirus as sub-fermented materials, using medicinal mixed lactic acid bacteria that were collected and propagated from fermented species of the ingredients as fermented bacteria, and fermented with milk as the main fermenting material. It relates to a method for manufacturing medicated yoghurt and to medicated yoghurt manufactured by the same method.
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