CONCEPT FOR THE PRODUCTION OF FOOD WITH REDUCED ENVIRONMENTAL IMPACT

摘要

Edible organic compounds which can serve as food or feed, or as components of food or feed, are synthesized from oxidized carbon and water, through the input of energy, and using well-known and validated synthesis pathways, leading to free fatty acids and optionally esterified to triglycerides. The source of carbon is preferably CO2 from the atmosphere, or more preferably point sources of CO2 from industry and/or energy production.