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Concept for the production of food with reduced environmental impact
Concept for the production of food with reduced environmental impact
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机译:减少环境影响的食品生产概念
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摘要
Edible organic compounds which can serve as food or feed are synthesized from oxidized carbon and water, through the input of energy, and using well-known and validated synthesis pathways, leading to free fatty acids and optionally esterified to triglycerides. This concept is termed Power-to-Food™.
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