Pharmacology or food composition of antioxidant and anti-inflammatory activity on the aomponents of eggplants rind containing chlorogenic acid

摘要

The present invention relates to a pharmaceutical or food composition having antioxidant and anti-inflammatory activity against eggplant peel components, and more particularly, by including eggplant peel extract through an organic solvent as an active ingredient, to remove active oxygen and It has the effect of protecting DNA damage, it can suppress the amount of NO that induces inflammation, and it can have the antioxidant enhancing effect of eggplant bark extract.