CHEESE-LIKE FOOD AND METHOD FOR PRODUCING CHEESE-LIKE FOOD

摘要

Provided is a method for producing a cheese-like food having a suitable texture, the method improving productivity for the cheese-like food. A method for producing a cheese-like food according to an aspect of the present invention comprises: a step for preparing a mixture that includes oil/fat, moisture, and a starch which includes at least acid-treated starch; a step for emulsifying the prepared mixture by stirring while heating; and a step for solidifying the emulsified mixture by cooling, wherein the mass ratio of starch to moisture in the mixture is 0.55-0.92, and the mass ratio of oil/fat to starch in the mixture is 0.25-1.80.