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SEMI-FINISHED MEAT-VEGETABLE MINCED FUNCTIONAL ENRICHED

机译:半成品肉类剁碎功能丰富

摘要

FIELD: meat industry.;SUBSTANCE: invention relates to the meat industry, in particular to the production of meat and vegetable chopped semi-finished products for balanced and preventive functional nutrition. The semi-finished product contains duck and mechanically deboned chicken in a ratio of 4: 1, carrots, white cabbage, sweet peppers, semolina, egg powder, soybean oil, breadcrumbs and wheat bran for breading, table salt, black pepper, drinking water, and as an additional source of animal protein and components exhibiting beneficial properties, it contains a multicomponent functional food fortifier "Mobi-Lux Universal", including whey protein, food fibers, blood plasma proteins, hemoglobin, mineral calcium fortifier, iodized whey protein. The quantitative ratio of the starting components has been selected.;EFFECT: invention provides a balanced chemical composition of minced meat and vegetable semi-finished product, which has a high nutritional, biological and energy value and functional orientation.;1 cl, 4 tbl, 2 ex
机译:野外:肉类工业。物质:发明涉及肉类工业,特别是肉类和蔬菜切碎的半成品的生产,用于平衡和预防功能营养。半成品含有鸭子和机械地位的鸡肉,比例为4:1,胡萝卜,白甘蓝,甜椒,粗面粉,蛋粉,大豆油,面包屑和小麦麸皮,面包屑,表盐,黑胡椒,饮用水作为具有有益特性的动物蛋白质和组分的额外来源,它含有多组分功能性食品强化剂“Mobi-Lux Universal”,包括乳清蛋白,食物纤维,血浆蛋白质,血红蛋白,矿物钙强化剂,碘化乳清蛋白。已经选择了起始组分的定量比。;效果:发明提供碎肉和蔬菜半成品的平衡化学成分,具有高营养,生物和能量值和功能取向。; 1 cl,4 tbl ,2前

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