首页> 外国专利> MANUFACTURING METHOD FOR CAKE USING RED YEAST RICE AND CAKE USING RED YEAST RICE MANUFACTURED BY THE SAME

MANUFACTURING METHOD FOR CAKE USING RED YEAST RICE AND CAKE USING RED YEAST RICE MANUFACTURED BY THE SAME

机译:使用红酵母米和蛋糕使用红酵母大米制造的蛋糕制造方法

摘要

The present invention relates to a method for producing hongguk rice rice cake and to a hongguk rice rice cake prepared thereby. The method for producing red rice cake according to the present invention includes a rice cake material preparation step (S100) of preparing a material containing red rice rice, salt, glutinous rice, sugar, purified water and tapioca starch; Soaking glutinous rice after washing the glutinous rice from the ingredients (S200); A glutinous rice flour manufacturing step of pulverizing the soaked glutinous rice to produce glutinous rice flour (S300); Soaking hongguk rice from among the ingredients (S400); A rice cake material mixture manufacturing step of mixing the ingredients to prepare a rice cake material mixture (S500); A rice cake material mixture aging step of storing and aging the rice cake material mixture (S600); A rice cake material mixture steaming step (S700) of supplying steam to the aged rice cake material mixture and heating it with steam (S700); A rice cake material mixture punching step of punching by applying pressure to the steamed rice cake material mixture (S800); And it comprises a molding step (S900) of manufacturing a rice cake by molding the punched rice cake material mixture. According to the above configuration, the method for producing rice cakes of red rice cake according to the present invention is not only excellent in nutrition and taste, but also nutritionally balanced by preparing rice cakes using red rice rice and various additives. It is possible to manufacture red rice cakes that can satisfy the needs of people.
机译:本发明涉及一种生产洪格米饭米饼和由此制备的红谷米饭饼的方法。根据本发明的生产红米饼的制造方法包括制备含有红米饭,盐,糯米,糖,纯净水和木薯淀粉的材料的米饼材料制备步骤(S100);从成分洗涤糯米后浸泡糯米(S200);粉碎浸泡糯米以生产糯米面粉的糯米粉制造步骤(S300);从成分中浸泡洪谷(S400);混合成分制备米饼材料混合物的稻饼材料混合制造步骤(S500);稻饼材料混合物储存和老化米饼材料混合物(S600);蒸汽蒸汽步骤(S700)向老年米饼材料混合物供应蒸汽步骤(S700)并用蒸汽加热(S700);通过向蒸米饼材料混合物施加压力(S800)来冲压冲压的米饼材料混合物;它包括通过模塑冲孔的米饼材料混合物制造米饼的模塑步骤(S900)。根据上述构造,根据本发明的红米饼米饼的制造方法不仅具有优异的营养和味道,而且还通过使用红米饭和各种添加剂制备水稻蛋糕营养平衡。可以制造可以满足人们需求的红米蛋糕。

著录项

  • 公开/公告号KR20210120495A

    专利类型

  • 公开/公告日2021-10-07

    原文格式PDF

  • 申请/专利号KR1020200037271

  • 发明设计人 선민수;박재현;

    申请日2020-03-27

  • 分类号A23L7/10;A23L27/30;A23L27/40;A23L29/212;A23L35;A23L5/10;A23P30/10;

  • 国家 KR

  • 入库时间 2022-08-24 21:33:02

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