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MANUFACTURING METHOD FOR CAKE USING RED YEAST RICE AND CAKE USING RED YEAST RICE MANUFACTURED BY THE SAME
MANUFACTURING METHOD FOR CAKE USING RED YEAST RICE AND CAKE USING RED YEAST RICE MANUFACTURED BY THE SAME
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机译:使用红酵母米和蛋糕使用红酵母大米制造的蛋糕制造方法
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摘要
The present invention relates to a method for producing hongguk rice rice cake and to a hongguk rice rice cake prepared thereby. The method for producing red rice cake according to the present invention includes a rice cake material preparation step (S100) of preparing a material containing red rice rice, salt, glutinous rice, sugar, purified water and tapioca starch; Soaking glutinous rice after washing the glutinous rice from the ingredients (S200); A glutinous rice flour manufacturing step of pulverizing the soaked glutinous rice to produce glutinous rice flour (S300); Soaking hongguk rice from among the ingredients (S400); A rice cake material mixture manufacturing step of mixing the ingredients to prepare a rice cake material mixture (S500); A rice cake material mixture aging step of storing and aging the rice cake material mixture (S600); A rice cake material mixture steaming step (S700) of supplying steam to the aged rice cake material mixture and heating it with steam (S700); A rice cake material mixture punching step of punching by applying pressure to the steamed rice cake material mixture (S800); And it comprises a molding step (S900) of manufacturing a rice cake by molding the punched rice cake material mixture. According to the above configuration, the method for producing rice cakes of red rice cake according to the present invention is not only excellent in nutrition and taste, but also nutritionally balanced by preparing rice cakes using red rice rice and various additives. It is possible to manufacture red rice cakes that can satisfy the needs of people.
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