Manufacturing method of mixed powder for Japanese-style snacks and Japanese-style snacks

摘要

PROBLEM TO BE SOLVED: To realize mold releasability equivalent to that of a conventional dough containing a leavening agent containing baked alum even with an aluminum-free raw material, enable manufacturing by an automatic machine, and improve work efficiency even in manual work. Provided is a mixed powder for Japanese-style snacks used for producing Japanese-style snacks capable of producing Japanese-style snacks. SOLUTION: A Japanese-style snack mix powder containing cereal flour and / or starch and a leavening agent containing no alum, and containing 0.005% by mass or more and less than 0.50% by mass of sodium ascorbate. [Selection diagram] None