Manufacturing method for patty using chicken breast and Red Savina Habanero Pepper

摘要

The present invention relates to a method for producing a chicken breast patty containing habanero pepper, and more particularly, to a method of thinning the thickness of the breast to make a chicken breast into a hamburger patty, and habanero pepper to the breast, refined salt, phosphate, refined sugar, L - A salting method using sodium glutamate purified water, a predusting step of applying pre-dust to chicken breast, a battering step of applying a batter mix that has undergone the pre-dusting step, and a breading of applying a breather to the chicken breast that has undergone the battering step It relates to a method for producing chicken breast chicken patties, comprising the steps of: a frying step of frying the chicken breast that has undergone the breading step in a special oil; and a step of opening the chicken breast that has undergone the frying step. The chicken breast chicken patty with habanero pepper prepared by the present invention is characterized by making it possible to use the thick and crunchy chicken breast as a hamburger patty that is moist on the inside and crispy on the outside, and the addition of habanero pepper makes it possible to maintain a constant spiciness.