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Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation
Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation
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机译:无麸质籽粒浓缩物替代发酵小麦胚芽食品及其制备方法
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摘要
A gluten-free grain concentrate (GFGC) food product and stepwise process to prepare GFGC from the treatment of raw unground wheat germ, is provided resulting in a product having at least three active components including (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone; and at least one inactive component: 2,6 dimethyl benzoquinone.
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