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Method for Producing Room Temperature Acidic Beverages Containing Bacillus coagulans

机译:制备含有杆菌凝巫植物的室温酸性饮料的方法

摘要

The present invention discloses a method for producing a room temperature acidic beverage containing Bacillus coagulans, which comprises the following steps. Acidic beverages are prepared and sterilized under sterile conditions corresponding to 75 ° C.-110 ° C. for 23-33 seconds; then spore Bacillus coagulans are dispersed in sterile water and the Bacillus thus obtained. Bacillus coagulans solution is cold sterilized for 23-33 seconds under cold sterilization conditions corresponding to 70-90 ° C; acidic beverages obtained following sterilization and spore bacillus scores obtained following low temperature sterilization. A solution of glans (Bacillus coagulans) is placed in a can package to obtain a room temperature acidic beverage containing spore Bacillus coagulans. By using a two-step sterilization process, the method ensures that the concentration of active spore Bacillus coagulans maintains the stability of the acidic beverage while meeting relevant standards and storage of the acidic beverage. Ensure that life is significantly extended.
机译:本发明公开了一种制备含有芽孢杆菌的室温酸性饮料的方法,其包含以下步骤。在对应于75℃-110℃的无菌条件下制备酸性饮料和灭菌23-33秒;然后将孢子芽孢杆菌凝集物分散在无菌水中,由此获得的芽孢杆菌。在对应于70-90℃的冷灭菌条件下,芽孢杆菌凝硫溶液溶液23-33秒;在低温灭菌后获得的灭菌和孢子芽孢杆菌评分后获得的酸性饮料。将龟头(Bacillus CoAgulans)溶液置于CAN包装中,得到含有孢子芽孢杆菌的室温酸性饮料。通过使用两步灭菌方法,该方法确保活性孢子芽孢杆菌的浓度保持酸性饮料的稳定性,同时满足酸性饮料的相关标准和储存。确保生命显着扩展。

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