Master meal containing biocontrol agent and / or master batch for processed rice flour and method for producing the same

摘要

Problem: dough with high viscosity made by kneading flour and waterNoodles such as Udon and somenMacaroni, macaroni and spaghettiAndBread, pyroxies, etcAndUse the batter diluted with water as a dough.Confectionery such as crepes and hot cakesFried foods such as tempura and fryAndWheat flour processed food such as snack foods such as Okonomiyaki and TakoyakiAndWagashiBeanieFourAndRice flour processed food such as raw spring rollNot only contains a large amount of carbohydrates, butSugars, monosaccharides and disaccharidesOil and fatAndTo eat as a large amount of dairy products, such as butter and cheese, which contains a lot of oil and fatEasy to overweightDiabetes mellitusDyslipidemiaHigh blood pressureCauses of lifestyle related diseases such as cardiovascular diseaseFlour and / or rice flour processed foodsSugar absorption inhibitory functionLipid absorption inhibitory functionAndThere is a problem that it is difficult to easily mix the biocontrol functional agent which enhances intestinal environmental improvement function.The present invention is a mixture of wheat flour and / or rice flour and water having uniform biological adjustment functional agents capable of solving the above problems, and flour dough and batter, and It is to provide a master batch for wheat flour and / or rice flour processed food which is easy to mix with rice flour dough and its manufacturing method.No selection