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Optimal kebab production with bulgur wheat and whey
Optimal kebab production with bulgur wheat and whey
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机译:最佳的烤肉串生产碾碎性小麦和乳清
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摘要
Procedure for the production of doner kebab, whereby the partly uncut / cut doner kebab meat and / or partly minced meat are mixed with the bulgur wheat and whey and minced and mixed with the cut kebab meat, in cylindrical or cone-shaped layers or in cylindrical or cone-shaped kebab stacks and then cooked and grilled.
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