Chocolate manufacturing method using gongjindan and chocolate made by the same

摘要

The present invention relates to raw chocolate, which is in the form of raw chocolate smeared with antler powder, angelica powder, cornflower powder and mulberry powder. The use of cacao powder to prevent sticking when coating the surface of existing raw chocolate is beneficial to health as the ingredients of Gongjin's prescription are made into powder and buried. The softness and the subtle scent of Gongjindan are harmonized, and for those who feel repulsive to Gongjindan, there are advantages such as reducing the scent of Gongjindan and adding a sweet taste.