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An integrated process that separates ethanol from fermentation broth at low temperature applications

机译:在低温应用中将乙醇与发酵液中的综合过程分离

摘要

The present invention provides to a process for recovery of an organic compound (i.e. Ethanol, propanol, butanol, Acetone, iso-propyl alcohol) from a fermented broth which is produced from different fermentation technologies. The present invention particularly relates to an integrated process for ethanol separation from the fermentation broth using integrated vapor compressing unit (turbofans), evaporator (falling film) and a broth stripper column (vacuum distillation system). The process is operated under low temperature for the separation and recovery of the organic compound (particularly ethanol) from the fermented broth containing live microbes typically below or at 50°C to ensure the activity of the microbes in the broth recycle. Again, the activity of the microbes is further ensured by maintaining the residence time of the microbe containing broth outside the Fermentor is less than or equal to 10 minutes.
机译:本发明提供了从不同发酵技术生产的发酵肉汤中回收过回收有机化合物(即乙醇,丙醇,丁醇,丙酮,异丙醇)的方法。 本发明特别涉及使用集成蒸汽压缩单元(摩擦膜),蒸发器(下降膜)和肉汤剥离柱(真空蒸馏系统)与发酵液与发酵液分离的乙醇分离的集成方法。 该方法在低温下操作,用于将有机化合物(特别是乙醇)的分离和恢复来自通常在50℃以下或在50℃下的活细胞的发酵肉汤中分离和恢复,以确保肉汤再循环中微生物的活性。 同样,通过将含有发酵罐外部的微生物的液体的停留时间保持小于或等于10分钟,进一步确保微生物的活性。

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