首页> 外国专利> METHOD FOR MANUFACTURING A MULTI FUNCTION MARINADE USING THE KIMCHI MARINADE, AND THE MULTI FUNCTION MARINADE MANUFACTURED BY THE METHOD

METHOD FOR MANUFACTURING A MULTI FUNCTION MARINADE USING THE KIMCHI MARINADE, AND THE MULTI FUNCTION MARINADE MANUFACTURED BY THE METHOD

机译:使用Kimchi Marinade制造多功能腌料的方法,以及通过该方法制造的多功能腌料

摘要

The present invention relates to a method for manufacturing a multi-functional seasoning sauce using kimchi seasoning and to a multi-functional seasoning sauce prepared by the above method. It relates to a manufacturing method of and to a multi-functional sauce prepared by the manufacturing method. In addition, the present invention makes kimchi seasoning, makes soy sauce seasoning, mixes each, then ripens for 2 times, makes red pepper paste seasoning for 2 people, and then mixes them. In addition, there is no significant change in color and taste even after a long period of time, and by using such a multi-functional sauce, it is possible to provide a multi-functional sauce that can be used conveniently and conveniently, such as being able to cook a number of dishes.
机译:本发明涉及使用泡菜调味料和通过上述方法制备的多功能调味酱制造多功能调味酱的方法。 它涉及一种由制造方法制备的多功能酱的制造方法。 此外,本发明使泡木调味料,使酱油调味调味,每次混合,然后成熟2次,使红辣椒糊调味为2人,然后混合它们。 此外,即使在长时间之后,也没有显着的颜色变化和味道,并且通过使用这种多功能酱油,可以提供一种可以方便和方便地使用的多功能酱油,例如 能够做一些菜肴。

著录项

  • 公开/公告号KR20210097612A

    专利类型

  • 公开/公告日2021-08-09

    原文格式PDF

  • 申请/专利权人 송지윤;

    申请/专利号KR1020200169469

  • 发明设计人 송지윤;

    申请日2020-12-07

  • 分类号A23L23;A23L19/20;A23L27/10;A23L27/50;

  • 国家 KR

  • 入库时间 2022-08-24 20:28:23

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