Preparing method of slice ginger comprising tumeric and slice ginger comprising tumeric prepared thereby

摘要

The present invention relates to a method for producing turmeric-containing single ginger with reduced spiciness, and to a method for producing turmeric-containing single ginger with reduced spiciness, comprising the steps of: (A) blanching sliced ginger in heated water; (B) sonicating the blanched ginger, turmeric and water by mixing; (C) leaving the sonicated ginger mixture to stand; (D) adding saccharides to the left-over ginger mixture and allowing it to stand; and (E) forming crystals on the surface of the ginger by stopping the heating when the water is removed after heating the ginger mixture and stirring the ginger in which the sugars are dissolved under residual heat; by including, the main physiological activity of turmeric It can increase the absorption of curcumin, a substance, in the body, reduce the characteristic pungent taste of ginger, and improve sensuality.