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Comparative Studies on the Phytochemical Properties of Tumeric (Curcuma longa) and Ginger (Zingiberofficinale Roscoe)

机译：姜黄（Curcuma longa）和姜（Zingiberoffinale Roscoe）的植物化学性质的比较研究

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Ifeoma Perpetua Oragwu; Nkechi Perpetua Maduekwe;
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1. The Golden Spice Turmeric (Curcuma longa) and Its Feasible Benefits in Prospering Human Health—A Review [J] . Jyoti Prakash Sahoo, Laxmipreeya Behera, Jannila Praveena, 美国植物学期刊（英文） . 2021,第003期
2. Evaluation of the Nutritional Status and Phytomedicinal Properties of Dried Rhizomes of Turmeric (Curcuma longa) [J] . Victor Henry Azubuike Enemor, Uchechukwu Chibuzo Ogbodo, Ogechukwu Frances Nworji, 生物科学与医学（英文） . 2020,第008期
3. Antifungal Potential of Curcuma longa (Tumeric) and Zingiber officinale (Ginger) against Alternaria alternata Infecting Spinach in Kenya [J] . Kirarei Ezra Kipkogei, Kipsumbai Pixley Kiptui, Kiprop Ezekiel World Journal of Agricultural Research . 2019,第4期

机译：姜黄（姜黄）和姜（姜）对链格孢菌（Alternaria alternata）感染菠菜的抗真菌潜力
4. Extracts of Zingiber officinale Rosc. (Ginger) and Curcuma longa Linn. (Tumeric) Rhizomes inhibited Nontuberculous Mycobacteria in vitro [J] . Benjamin U. Ogudo, Temitope O. Lawal, Bolanle A. Adeniyi Journal of Biology, Agriculture and Healthcare . 2014,第12期

机译：姜提取物Rosc。（姜）和姜黄龙眼Linn。（姜黄）根茎在体外抑制非结核分枝杆菌
5. Phytochemical Properties, Proximate and Mineral Composition of Curcuma longa Linn. and Zingiber officinale Rosc.: A Comparative Study [J] . A. Abdulsalam Taoheed, A. Adeniran Tolulope, Adamu Bio Saidu, Journal of Scientific Research and Reports . 2017,第4期

机译：姜黄的植物化学性质，近缘和矿物组成和Zingiber officinale Rosc：比较研究
6. The Study of Using RGB Color Sensor to Measure the Curcuminiods Amount in Turmeric (Curcuma longa Linn.) and Zedoary (Curcuma Zedoarie Rose.) by Comparing Colors with HSL System [C] . Sarawut Supannarach, Dusit Thanapatay International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology . 2008

机译：使用RGB颜色传感器测量姜黄（Curcuma Longa Linn的姜黄素量）和Zeedoary（Curcuma Zedoarie玫瑰）的研究通过比较HSL系统的颜色
7. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates [D] . Chukwudebe, Eccepacem. 2020

机译：一些临床分离株Zerivum（大蒜）和Zingiber Officinale（Ginger）提取物的抗菌活性和植物化学特性的对比研究
8. Effect of Essential Oils from Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Rhizomes on Some Inflammatory Biomarkers in Cadmium Induced Neurotoxicity in Rats [O] . Ayodele Jacob Akinyemi, Philip Adeyemi Adeniyi 2018

机译：生姜和姜黄（姜黄）根茎精油对镉诱导的大鼠神经毒性的某些炎症生物标志物的影响
9. Physico-chemical and microbial analysis of Wheat Craft Beer added with Ginger (Zingiberofficinale roscoe) [O] . Paulo V. C. Barbetta, Amanda K. Matsubara, Ariane Rodrigues Plath, 2015

机译：用姜（Zingiberoffinale Roscoe）添加了小麦工艺啤酒的物理化学和微生物分析

Comparative Studies on the Phytochemical Properties of Tumeric (Curcuma longa) and Ginger (Zingiberofficinale Roscoe)

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