Method for production of beer using rice and the rice beer thereof

摘要

The method for preparing beer using rice according to the present invention comprises: an elution step of mixing 60 to 70% by weight of malt and 30 to 40% by weight of raw rice of Koshihikari, and immersing it in water at 50° C. to elute the saccharifying enzyme; After the elution step, a saccharification step of saccharification by gelatinization and saccharification at 65°C; After the saccharification step, a filtration step of inactivating the saccharification enzyme and filtering; After the filtration step, boiling step of adding hops to the saccharified solution recovered by filtration and boiling; And after the boiling step, it characterized in that it comprises a fermentation step of adding yeast and fermenting.