Apple packaging body and storage method of apple

摘要

Problem to be solved: to provide an apple packaging body capable of inhibiting yellowing of apple peel over a long period of time, and to store an apple using this.Solution: the packing density of the packaging member is 0.5% to 15.0% by volume, while the packaging member is provided with an appliance packaged in the packaging member, before opening the packaging member Apple packaging with carbon dioxide concentration in 4.0% to 10.0 volume%.No selection