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Long cut food cutting device, long term food cutting method and continuous sushi production apparatus

机译:长切食品切割装置,长期食品切割方法和连续寿司生产设备

摘要

PROBLEM TO BE SOLVED: To increase operation efficiency when plural cut-off pieces of rolled sushi are arranged in one set and transferred.SOLUTION: A continuous production apparatus of rolled sushi of this invention comprises: a laver (hereinafter, "Nori") feeding reel 11 that feeds belt-like Nori onto a first transport conveyor 10; a rice feeding section 12 that feeds a tabular piece of rice onto the belt-like Nori; a topping conveyor 10a that places sushi ingredients onto the tabular piece of rice; a roll forming section 13 that winds and fastens a stack consisting of the belt-like Nori, the tabular piece of rice, and the sushi ingredients to form long-shaped rolled sushi R along with conveying operation of the first transport conveyor 10; a cutter section 14 that cuts off the long-shaped rolled sushi R into a predetermined length, the rolled sushi being wound and fastened by the roll forming section 13; a second transport conveyor 20 that transports the rolled sushi R cut-off by the cutter section 14; and a control section S that executes controlling a transport speed of the second transport conveyor 20 to be higher only for a predetermined period of time than a transport speed of the first transport conveyor 10 every time the number of cut-off pieces of the rolled sushi R reaches a predetermined number.SELECTED DRAWING: Figure 4
机译:要解决的问题:提高运行效率,当多个轧制寿司的轧制型叶片布置在一个组和转移时。溶液:本发明的轧制寿司的连续生产装置包括:紫菜(下文中,“Nori”)喂养卷轴11将带状NORI供给第一传送输送机10;米饲料部分12将片状碎片送到皮带状的诺里上;一个顶部输送机10a,使寿司成分放在片状的水稻上;卷起部分13,其缠绕和紧固由皮带状的诺里,片状的水稻和寿司成分组成的叠层,以形成长形轧制寿司r以及第一传送输送机10的输送操作。切割器部分14切断长形轧制的寿司r成预定长度,卷起的寿司被卷绕和固定在卷形成部分13中;第二传送输送机20通过切割器部分14将轧制的寿司r截止的截止值;并且每当卷起的寿司的截止片的数量时,执行控制第二传送输送机20的传输速度的控制部分S的控制部分S仅比第一传送输送机10的传输速度更高r达到预定数字。选择绘图:图4

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